Carregant...
Measurement of Microcystin -LR in Water Samples Using Improved HPLC Method
Microcystins are a group of toxic compounds produced by freshwater cyanobacteria and cause diseases. World Health Organization has recommended a concentration of 1 µg/l for Microcystin-LR (MC-LR) in potable water as guideline value. The high performance liquid chromatography (HPLC) followed by C(18)...
Guardat en:
| Publicat a: | Glob J Health Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Canadian Center of Science and Education
2015
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4796383/ https://ncbi.nlm.nih.gov/pubmed/25716387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5539/gjhs.v7n2p66 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|