Characterization of CLA-producing Butyrivibrio spp. reveals strain-specific variations

Conjugated Linoleic Acid (CLA), a fatty acid with high nutraceutical value is produced in rumen by resident bacterial species, especially Butyrivibrio spp. The present study was undertaken to examine the diversity of indigenous Butyrivibrio spp. from rumen liquor of Indian ruminants. The isolates we...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:3 Biotech
Egile Nagusiak: Hussain, S. K. Asraf, Srivastava, Anima, Tyagi, Ashish, Shandilya, Umesh Kumar, Kumar, Ashwani, Kumar, Sachin, Panwar, Surbhi, Tyagi, Amrish Kumar
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2016
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4786556/
https://ncbi.nlm.nih.gov/pubmed/28330160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-016-0401-2
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