Characterization of CLA-producing Butyrivibrio spp. reveals strain-specific variations

Conjugated Linoleic Acid (CLA), a fatty acid with high nutraceutical value is produced in rumen by resident bacterial species, especially Butyrivibrio spp. The present study was undertaken to examine the diversity of indigenous Butyrivibrio spp. from rumen liquor of Indian ruminants. The isolates we...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:3 Biotech
Asıl Yazarlar: Hussain, S. K. Asraf, Srivastava, Anima, Tyagi, Ashish, Shandilya, Umesh Kumar, Kumar, Ashwani, Kumar, Sachin, Panwar, Surbhi, Tyagi, Amrish Kumar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2016
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4786556/
https://ncbi.nlm.nih.gov/pubmed/28330160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-016-0401-2
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