Characterization of CLA-producing Butyrivibrio spp. reveals strain-specific variations

Conjugated Linoleic Acid (CLA), a fatty acid with high nutraceutical value is produced in rumen by resident bacterial species, especially Butyrivibrio spp. The present study was undertaken to examine the diversity of indigenous Butyrivibrio spp. from rumen liquor of Indian ruminants. The isolates we...

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Vydáno v:3 Biotech
Hlavní autoři: Hussain, S. K. Asraf, Srivastava, Anima, Tyagi, Ashish, Shandilya, Umesh Kumar, Kumar, Ashwani, Kumar, Sachin, Panwar, Surbhi, Tyagi, Amrish Kumar
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2016
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4786556/
https://ncbi.nlm.nih.gov/pubmed/28330160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-016-0401-2
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