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A comparative clinical study of Jethimala (Taverniera nummularia Baker.) and Yashtimadhu (Glycyrrhiza glabra Linn.) in the management of Amlapitta
INTRODUCTION: Amlapitta is very common disease in society. In present era hectic lifestyle, irregular and faulty dietary habits, etc. are the causative factors of Amlapitta. Most of the symptoms of hyper acidity are enumerated in the conditions of Amlapitta delineated in Ayurvedic classics. The loca...
保存先:
| 出版年: | Ayu |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Medknow Publications & Media Pvt Ltd
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4784125/ https://ncbi.nlm.nih.gov/pubmed/27011716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8520.175551 |
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