Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate

The ability of whey protein concentrate (WPC) (1% w/v) and/or honey (2% and 4% w⁄v) to improve lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) growth and viability in yoghurt during a 21 day period of storage was investigated. Another focus of this s...

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Bibliographic Details
Published in:Iran J Vet Res
Main Authors: Glušac, J, Stijepić, M, Đurđević-Milošević, D, Milanović, S, Kanurić, K, Vukić, V
Format: Artigo
Language:Inglês
Published: School of Veterinary Medicine, University of Shiraz 2015
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4782693/
https://ncbi.nlm.nih.gov/pubmed/27175184
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