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Are edible insects more or less ‘healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition

BACKGROUND/OBJECTIVES: Insects have been the subject of recent attention as a potentially environmentally sustainable and nutritious alternative to traditional protein sources. The purpose of this paper is to test the hypothesis that insects are nutritionally preferable to meat, using two evaluative...

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Detalhes bibliográficos
Publicado no:Eur J Clin Nutr
Main Authors: Payne, C L R, Scarborough, P, Rayner, M, Nonaka, K
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4781901/
https://ncbi.nlm.nih.gov/pubmed/26373961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.149
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