Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Evid Rep Technol Assess (Summ)
Prif Awduron: Balk, E, Chung, M, Lichtenstein, A, Chew, P, Kupelnick, B, Lawrence, A, DeVine, D, Lau, J
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: U. S. Dept. of Health and Human Services, Public Health Service 2004
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4781039/
https://ncbi.nlm.nih.gov/pubmed/15133887
Tagiau: Ychwanegu Tag
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