Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

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Detalhes bibliográficos
Publicado no:Evid Rep Technol Assess (Summ)
Main Authors: MacLean, C H, Mojica, W A, Morton, S C, Pencharz, J, Hasenfeld Garland, R, Tu, W, Newberry, S J, Jungvig, L K, Grossman, J, Khanna, P, Rhodes, S, Shekelle, P
Formato: Artigo
Idioma:Inglês
Publicado em: U. S. Dept. of Health and Human Services, Public Health Service 2004
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4780987/
https://ncbi.nlm.nih.gov/pubmed/15133890
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