Cargando...
Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
BACKGROUND: The current study was conducted to evaluate egg quality and egg yolk fatty acids and immunoglobulin (IgY) content from laying hens fed full fat camelina or flax seed. METHODS: A total of 75, 48-week-old Lohman brown hens were randomly allocated to 3 treatments, with 5 replicates containi...
Gardado en:
| Publicado en: | J Anim Sci Biotechnol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2016
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4778331/ https://ncbi.nlm.nih.gov/pubmed/26949531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-016-0075-y |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|