Cita APA

Cherian, G., & Quezada, N. (2016). Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed. J Anim Sci Biotechnol.

Chicago Style Citation

Cherian, Gita, i Nathalie Quezada. "Egg Quality, Fatty Acid Composition and Immunoglobulin Y Content in Eggs From Laying Hens Fed Full Fat Camelina or Flax Seed." J Anim Sci Biotechnol 2016.

Cita MLA

Cherian, Gita, i Nathalie Quezada. "Egg Quality, Fatty Acid Composition and Immunoglobulin Y Content in Eggs From Laying Hens Fed Full Fat Camelina or Flax Seed." J Anim Sci Biotechnol 2016.