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Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins
It is well established that honey contains substantial antioxidant compounds that could protect cell components from the harmful action of free radicals. One can speculate that these compounds may strengthen the organism defenses and consequently prevent oxidative stress in humans. Therefore, over t...
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| Publicado no: | Glob J Health Sci |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Canadian Center of Science and Education
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4777001/ https://ncbi.nlm.nih.gov/pubmed/23121756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5539/gjhs.v4n6p191 |
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