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Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin

Honey is one of the food commodities most frequently affected by fraud. Although addition of extraneous sugars is the most common type of fraud, analytical methods are also needed to detect origin masking and misdescription of botanical variety. In this work, multivariate analysis of the content of...

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Detalhes bibliográficos
Publicado no:Anal Bioanal Chem
Main Authors: Fiamegos, Yiannis, Dumitrascu, Catalina, Ghidotti, Michele, de la Calle Guntiñas, Maria Beatriz
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6992546/
https://ncbi.nlm.nih.gov/pubmed/31768593
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-019-02255-6
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