Validating self-reported food expenditures against food store and eating-out receipts

OBJECTIVES: To compare objective food store and eating-out receipts with self-reported household food expenditures. DESIGN AND SETTING: The Seattle Obesity Study (SOS II) was based on a representative sample of King County adults, Washington, USA. Self-reported household food expenditures were model...

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Detalhes bibliográficos
Publicado no:Eur J Clin Nutr
Main Authors: Tang, Wesley, Aggarwal, Anju, Liu, Zhongyuan, Acheson, Molly, Rehm, Colin D, Moudon, Anne Vernez, Drewnowski, Adam
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4775333/
https://ncbi.nlm.nih.gov/pubmed/26486299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.166
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