Yüklüyor......
Time Spent on Home Food Preparation and Indicators of Healthy Eating
BACKGROUND: The amount of time spent on food preparation and cooking may have implications for diet quality and health. However, little is known about how food-related time use relates to food consumption and spending, either at restaurants or for food consumed at home. PURPOSE: To quantitatively as...
Kaydedildi:
| Yayımlandı: | Am J Prev Med |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2014
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4254327/ https://ncbi.nlm.nih.gov/pubmed/25245799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.07.033 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|