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Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA
Food allergies are an emerging public health problem in industrialized areas of the world. They represent a considerable health problem in these areas because of the relatively high number of reported cases. Usually, food allergens are proteins or glycoproteins with a molecular mass ranging from 10...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4773821/ https://ncbi.nlm.nih.gov/pubmed/26931300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.28945 |
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