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Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices
Dietary components are important determinants of systemic inflammation; a risk factor for most chronic diseases. The Dietary Inflammatory Index (DII) was developed to assess dietary inflammatory potential. It was hypothesized that anti-inflammatory DII scores would be associated with ‘healthier’ sco...
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| 出版年: | Nutr Res |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4773655/ https://ncbi.nlm.nih.gov/pubmed/26923507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2015.11.009 |
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