Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter double-blind placebo-controlled trial with crosso...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Elli, Luca, Tomba, Carolina, Branchi, Federica, Roncoroni, Leda, Lombardo, Vincenza, Bardella, Maria Teresa, Ferretti, Francesca, Conte, Dario, Valiante, Flavio, Fini, Lucia, Forti, Edoardo, Cannizzaro, Renato, Maiero, Stefania, Londoni, Claudio, Lauri, Adriano, Fornaciari, Giovanni, Lenoci, Nicoletta, Spagnuolo, Rocco, Basilisco, Guido, Somalvico, Francesco, Borgatta, Bruno, Leandro, Gioacchino, Segato, Sergio, Barisani, Donatella, Morreale, Gaetano, Buscarini, Elisabetta
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2016
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772047/
https://ncbi.nlm.nih.gov/pubmed/26867199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8020084
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