Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter double-blind placebo-controlled trial with crosso...

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I publikationen:Nutrients
Huvudupphovsmän: Elli, Luca, Tomba, Carolina, Branchi, Federica, Roncoroni, Leda, Lombardo, Vincenza, Bardella, Maria Teresa, Ferretti, Francesca, Conte, Dario, Valiante, Flavio, Fini, Lucia, Forti, Edoardo, Cannizzaro, Renato, Maiero, Stefania, Londoni, Claudio, Lauri, Adriano, Fornaciari, Giovanni, Lenoci, Nicoletta, Spagnuolo, Rocco, Basilisco, Guido, Somalvico, Francesco, Borgatta, Bruno, Leandro, Gioacchino, Segato, Sergio, Barisani, Donatella, Morreale, Gaetano, Buscarini, Elisabetta
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2016
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772047/
https://ncbi.nlm.nih.gov/pubmed/26867199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8020084
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