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Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Microbial community succession and the related gene expression were analysed during ripening of a traditi...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4766472/ https://ncbi.nlm.nih.gov/pubmed/26911915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep21871 |
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