एपीए उद्धरण

De Filippis, F., Genovese, A., Ferranti, P., Gilbert, J. A., & Ercolini, D. (2016). Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate. Sci Rep.

शिकागो स्टाइल उद्धरण

De Filippis, Francesca, Alessandro Genovese, Pasquale Ferranti, Jack A. Gilbert, और Danilo Ercolini. "Metatranscriptomics Reveals Temperature-driven Functional Changes in Microbiome Impacting Cheese Maturation Rate." Sci Rep 2016.

एमएलए उद्धरण

De Filippis, Francesca, et al. "Metatranscriptomics Reveals Temperature-driven Functional Changes in Microbiome Impacting Cheese Maturation Rate." Sci Rep 2016.