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Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
OBJECTIVE: We aimed to elucidate whether potato consumption is associated with a higher risk of type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: We analyzed data in three cohorts consisting of U.S. male and female health professionals without diabetes, cardiovascular disease, and cancer at baseli...
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| Veröffentlicht in: | Diabetes Care |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Diabetes Association
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4764041/ https://ncbi.nlm.nih.gov/pubmed/26681722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc15-0547 |
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