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A proton current associated with sour taste: distribution and functional properties
Sour taste is detected by taste receptor cells that respond to acids through yet poorly understood mechanisms. The cells that detect sour express the protein PKD2L1, which is not the sour receptor but nonetheless serves as a useful marker for sour cells. By use of mice in which the PKD2L1 promoter d...
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| Publicado no: | FASEB J |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Federation of American Societies for Experimental Biology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4763920/ https://ncbi.nlm.nih.gov/pubmed/25857556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.14-265694 |
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