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Do we need to worry about eating wheat?
Wheat is a staple food throughout the temperate world and an important source of nutrients for many millions of people. However, the last few years have seen increasing concerns about adverse effects of wheat on health, particularly in North America and Europe, with the increasing adoption of wheat‐...
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| Udgivet i: | Nutr Bull |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4760426/ https://ncbi.nlm.nih.gov/pubmed/26941586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12186 |
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