Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel.

類似資料

• Involvement of Ethylene in Chlorophyll Degradation in Peel of Citrus Fruits
  著者:: Purvis, Albert C., 等
  出版事項: (1981)
• Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel
  著者:: Riov, J., 等
  出版事項: (1969)
• Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit
  著者:: Mingmin Chen, 等
  出版事項: (2022-05-01)
• Citrus Chlorophyllase Dynamics at Ethylene-Induced Fruit Color-Break: A Study of Chlorophyllase Expression, Posttranslational Processing Kinetics, and in Situ Intracellular Localization
  著者:: Azoulay Shemer, Tamar, 等
  出版事項: (2008)
• Oxidising Enzymes in the Peel of Citrus Fruits
  著者:: Willimott, Stanley Gordon, 等
  出版事項: (1926)