Methods for Individualized Determination of Methylmercury Elimination Rate and De-Methylation Status in Humans Following Fish Consumption

Methylmercury (MeHg) exposure via fish in the diet remains a priority public health concern. Individual variation in response to a given MeHg exposure and the biotransformation of MeHg that follows complicate our understanding of this issue. MeHg elimination from the human body occurs slowly (elimin...

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Bibliografiset tiedot
Julkaisussa:Toxicol Sci
Päätekijät: Rand, Mathew D., Vorojeikina, Daria, van Wijngaarden, Edwin, Jackson, Brian P., Scrimale, Thomas, Zareba, Grazyna, Love, Tanzy M., Myers, Gary J., Watson, Gene E.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2016
Aiheet:
Assessment of Mercury Disposition after Human Fish Consumption
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4757939/
https://ncbi.nlm.nih.gov/pubmed/26572661
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxsci/kfv241
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