Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion. This microbiota produces a wide range of metabolites, including short chain fatty acids (SCFA). T...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Ríos-Covián, David, Ruas-Madiedo, Patricia, Margolles, Abelardo, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G., Salazar, Nuria
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4756104/
https://ncbi.nlm.nih.gov/pubmed/26925050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00185
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