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Curcumin boosts DHA in the brain: implications for the prevention of anxiety disorders
Dietary deficiency of docosahexaenoic acid (C22: 6n-3; DHA) is linked to the neuropathology of several cognitive disorders, including anxiety. DHA, which is essential for brain development and protection, is primarily obtained through the diet or synthesized from dietary precursors, however the conv...
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| Udgivet i: | Biochim Biophys Acta |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4754352/ https://ncbi.nlm.nih.gov/pubmed/25550171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbadis.2014.12.005 |
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