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Curcumin boosts DHA in the brain: implications for the prevention of anxiety disorders
Dietary deficiency of docosahexaenoic acid (C22: 6n-3; DHA) is linked to the neuropathology of several cognitive disorders, including anxiety. DHA, which is essential for brain development and protection, is primarily obtained through the diet or synthesized from dietary precursors, however the conv...
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| Gepubliceerd in: | Biochim Biophys Acta |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4754352/ https://ncbi.nlm.nih.gov/pubmed/25550171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbadis.2014.12.005 |
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