ロード中...
Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.
BACKGROUND: Number of secondary compounds is produced by plants as natural antioxidants. Moringa oleifera Lam. and Ocimum tenuiflorum L. are known for their wide applications in food and pharmaceutical industry. OBJECTIVE: To compare phenolic and flavonoid content in M. oleifera Lam and O. tenuiflor...
保存先:
| 出版年: | Pharmacognosy Res |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Medknow Publications & Media Pvt Ltd
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4753755/ https://ncbi.nlm.nih.gov/pubmed/26941531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.171095 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|