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Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.
BACKGROUND: Number of secondary compounds is produced by plants as natural antioxidants. Moringa oleifera Lam. and Ocimum tenuiflorum L. are known for their wide applications in food and pharmaceutical industry. OBJECTIVE: To compare phenolic and flavonoid content in M. oleifera Lam and O. tenuiflor...
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| Publicado no: | Pharmacognosy Res |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4753755/ https://ncbi.nlm.nih.gov/pubmed/26941531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.171095 |
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