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Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains

The synergistic antimicrobial effects of phytic acid (PA), a natural extract from rice bran, plus sodium chloride against Escherichia coli O157:H7 were examined. Exposure to NaCl alone at concentrations up to 36% (wt/wt) for 5 min did not reduce bacterial populations. The bactericidal effects of PA...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Kim, Nam Hee, Rhee, Min Suk
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4751840/
https://ncbi.nlm.nih.gov/pubmed/26637600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03307-15
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