Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

Long-chain n-6 and n-3 PUFA (LC-PUFA), arachidonic acid (AA) (20:4n-6) and DHA (22:6n-3), are critical for optimal brain development. These fatty acids can be consumed directly from the diet, or synthesized endogenously from precursor PUFA by Δ-5 (encoded by FADS1) and Δ-6 desaturases (encoded by FA...

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Veröffentlicht in:Prostaglandins Leukot Essent Fatty Acids
Hauptverfasser: Yeates, Alison J., Love, Tanzy M., Engström, Karin, Mulhern, Maria S., McSorley, Emeir M., Grzesik, Katherine, Alhamdow, Ayman, Wahlberg, Karin, Thurston, Sally W., Davidson, Philip W., van Wijngaarden, Edwin, Watson, Gene E., Shamlaye, Conrad F., Myers, G.J., Strain, J.J., Broberg, Karin
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2015
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4746501/
https://ncbi.nlm.nih.gov/pubmed/26474818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.08.004
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