Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

Long-chain n-6 and n-3 PUFA (LC-PUFA), arachidonic acid (AA) (20:4n-6) and DHA (22:6n-3), are critical for optimal brain development. These fatty acids can be consumed directly from the diet, or synthesized endogenously from precursor PUFA by Δ-5 (encoded by FADS1) and Δ-6 desaturases (encoded by FA...

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Detaylı Bibliyografya
Yayımlandı:Prostaglandins Leukot Essent Fatty Acids
Asıl Yazarlar: Yeates, Alison J., Love, Tanzy M., Engström, Karin, Mulhern, Maria S., McSorley, Emeir M., Grzesik, Katherine, Alhamdow, Ayman, Wahlberg, Karin, Thurston, Sally W., Davidson, Philip W., van Wijngaarden, Edwin, Watson, Gene E., Shamlaye, Conrad F., Myers, G.J., Strain, J.J., Broberg, Karin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2015
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4746501/
https://ncbi.nlm.nih.gov/pubmed/26474818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.08.004
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