Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

Long-chain n-6 and n-3 PUFA (LC-PUFA), arachidonic acid (AA) (20:4n-6) and DHA (22:6n-3), are critical for optimal brain development. These fatty acids can be consumed directly from the diet, or synthesized endogenously from precursor PUFA by Δ-5 (encoded by FADS1) and Δ-6 desaturases (encoded by FA...

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Publicado en:Prostaglandins Leukot Essent Fatty Acids
Main Authors: Yeates, Alison J., Love, Tanzy M., Engström, Karin, Mulhern, Maria S., McSorley, Emeir M., Grzesik, Katherine, Alhamdow, Ayman, Wahlberg, Karin, Thurston, Sally W., Davidson, Philip W., van Wijngaarden, Edwin, Watson, Gene E., Shamlaye, Conrad F., Myers, G.J., Strain, J.J., Broberg, Karin
Formato: Artigo
Idioma:Inglês
Publicado: 2015
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4746501/
https://ncbi.nlm.nih.gov/pubmed/26474818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2015.08.004
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