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Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. Thi...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Food Sci
Main Authors: Dominque, Brunson, Gichuhi, Peter N., Rangari, Vijay, Bovell-Benjamin, Adelia C.
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745497/
https://ncbi.nlm.nih.gov/pubmed/26904593
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/243412
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