Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface lambs

BACKGROUND: Improving meat quality including taste and tenderness is critical to the protection and development of markets for sheep meat. Phenotypic selection for such measures of meat quality is constrained by the fact that these parameters can only be measured post-slaughter. Carcass composition...

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Publicat a:Genet Sel Evol
Autors principals: Matika, Oswald, Riggio, Valentina, Anselme-Moizan, Marie, Law, Andrew S., Pong-Wong, Ricardo, Archibald, Alan L., Bishop, Stephen C.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745175/
https://ncbi.nlm.nih.gov/pubmed/26856324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0191-3
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