Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface lambs

BACKGROUND: Improving meat quality including taste and tenderness is critical to the protection and development of markets for sheep meat. Phenotypic selection for such measures of meat quality is constrained by the fact that these parameters can only be measured post-slaughter. Carcass composition...

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Détails bibliographiques
Publié dans:Genet Sel Evol
Auteurs principaux: Matika, Oswald, Riggio, Valentina, Anselme-Moizan, Marie, Law, Andrew S., Pong-Wong, Ricardo, Archibald, Alan L., Bishop, Stephen C.
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2016
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745175/
https://ncbi.nlm.nih.gov/pubmed/26856324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0191-3
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