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Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface lambs

BACKGROUND: Improving meat quality including taste and tenderness is critical to the protection and development of markets for sheep meat. Phenotypic selection for such measures of meat quality is constrained by the fact that these parameters can only be measured post-slaughter. Carcass composition...

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Detalhes bibliográficos
Publicado no:Genet Sel Evol
Main Authors: Matika, Oswald, Riggio, Valentina, Anselme-Moizan, Marie, Law, Andrew S., Pong-Wong, Ricardo, Archibald, Alan L., Bishop, Stephen C.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745175/
https://ncbi.nlm.nih.gov/pubmed/26856324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0191-3
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