From Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina

Pigs are important reservoirs of Shiga toxin-producing Escherichia coli (STEC). The entrance of these strains into the food chain implies a risk to consumers because of the severity of hemolytic uremic syndrome. This study reports the prevalence and characterization of STEC throughout the pork produ...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Colello, Rocío, Cáceres, María E., Ruiz, María J., Sanz, Marcelo, Etcheverría, Analía I., Padola, Nora L.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4744844/
https://ncbi.nlm.nih.gov/pubmed/26903972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00093
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