Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo

We used ultra-performance-liquid-chromatography with quadrupole-time-of-flight mass spectrometry to study the changes in metabolites in the mixture of Cudrania tricuspidata, Lonicera caerulea, and soybean (CLM) during fermentation. Additionally, the antiobesity effects of CLM and fermented-CLM (FCLM...

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Опубликовано в: :PLoS One
Главные авторы: Suh, Dong Ho, Jung, Eun Sung, Park, Hye Min, Kim, Seung Hyung, Lee, Sarah, Jo, Yang Hee, Lee, Mi Kyeong, Jung, Gayoung, Do, Seon-Gil, Lee, Choong Hwan
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2016
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4743955/
https://ncbi.nlm.nih.gov/pubmed/26848749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0149022
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