Suh, D. H., Jung, E. S., Park, H. M., Kim, S. H., Lee, S., Jo, Y. H., . . . Lee, C. H. (2016). Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo. PLoS One.
シカゴスタイル引用形Suh, Dong Ho, et al. "Comparison of Metabolites Variation and Antiobesity Effects of Fermented Versus Nonfermented Mixtures of Cudrania Tricuspidata, Lonicera Caerulea, and Soybean According to Fermentation In Vitro and In Vivo." PLoS One 2016.
MLA引用形式Suh, Dong Ho, et al. "Comparison of Metabolites Variation and Antiobesity Effects of Fermented Versus Nonfermented Mixtures of Cudrania Tricuspidata, Lonicera Caerulea, and Soybean According to Fermentation In Vitro and In Vivo." PLoS One 2016.