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The Built Food Environment and Dietary Intake among African-American Adults

OBJECTIVES: The built food environment surrounding people's homes may influence their dietary intake. This exploratory study examined how the density of different sources of food in the residential environment was associated with dietary consumption among 77 African-American adults in Houston,...

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Bibliografiske detaljer
Udgivet i:Am J Health Behav
Main Authors: Reitzel, Lorraine R., Okamoto, Hiroe, Hernandez, Daphne C., Regan, Seann D., McNeill, Lorna H., Obasi, Ezemenari M.
Format: Artigo
Sprog:Inglês
Udgivet: 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737477/
https://ncbi.nlm.nih.gov/pubmed/26685808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.40.1.1
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