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The Built Food Environment and Dietary Intake among African-American Adults
OBJECTIVES: The built food environment surrounding people's homes may influence their dietary intake. This exploratory study examined how the density of different sources of food in the residential environment was associated with dietary consumption among 77 African-American adults in Houston,...
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| Publicado no: | Am J Health Behav |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4737477/ https://ncbi.nlm.nih.gov/pubmed/26685808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.40.1.1 |
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