The Built Food Environment and Dietary Intake among African-American Adults

OBJECTIVES: The built food environment surrounding people's homes may influence their dietary intake. This exploratory study examined how the density of different sources of food in the residential environment was associated with dietary consumption among 77 African-American adults in Houston,...

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Veröffentlicht in:Am J Health Behav
Hauptverfasser: Reitzel, Lorraine R., Okamoto, Hiroe, Hernandez, Daphne C., Regan, Seann D., McNeill, Lorna H., Obasi, Ezemenari M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737477/
https://ncbi.nlm.nih.gov/pubmed/26685808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5993/AJHB.40.1.1
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