Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone

(−)-Rotundone is a potent odorant molecule with a characteristic spicy aroma existing in various plants including grapevines (Vitis vinifera). It is considered to be a significant compound in wines and grapes because of its low sensory threshold and aroma properties. (−)-Rotundone was first identifi...

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Vydáno v:J Exp Bot
Hlavní autoři: Takase, Hideki, Sasaki, Kanako, Shinmori, Hideyuki, Shinohara, Akira, Mochizuki, Chihiro, Kobayashi, Hironori, Ikoma, Gen, Saito, Hiroshi, Matsuo, Hironori, Suzuki, Shunji, Takata, Ryoji
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2016
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737078/
https://ncbi.nlm.nih.gov/pubmed/26590863
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erv496
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