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Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China
The present study analyzed 5785 vegetables for concentrations of As, Cd, Cr, Pb, Ni and Hg, and estimated the health risk to local consumers by deterministic (point estimates) approaches. Levels of elements varied in different vegetables. Average levels of As, Cd, Cr, Ni, Hg and Pb were 0.013, 0.017...
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| Veröffentlicht in: | Sci Rep |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4735810/ https://ncbi.nlm.nih.gov/pubmed/26831758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep20317 |
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