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Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops
Heavy metals, such as cadmium, copper, lead, chromium and mercury, are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence in the atmosphere, soil and water, even in traces can cause serious problems to all organisms, and heavy metal bioaccumula...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1764924/ https://ncbi.nlm.nih.gov/pubmed/17173356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2007.B0001 |
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