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Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study
BACKGROUND: High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among t...
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| Udgivet i: | J Epidemiol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Japan Epidemiological Association
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4728120/ https://ncbi.nlm.nih.gov/pubmed/26477994 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20150023 |
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