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Analysis of breast milk fatty acid composition using dried milk samples

BACKGROUND: The effect of breast milk fatty acid (FA) composition, particularly levels of docosahexaenoic acid (DHA), on infant health outcomes is unclear. Part of the reason for this is difficulties in collecting, storing and shipping milk samples to the laboratory. Here we report the validation of...

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Bibliographische Detailangaben
Veröffentlicht in:Int Breastfeed J
Hauptverfasser: Jackson, Kristina Harris, Polreis, Jason, Sanborn, Laura, Chaima, David, Harris, William S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727292/
https://ncbi.nlm.nih.gov/pubmed/26813701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13006-016-0060-2
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