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Mesenteric IL-10-producing CD5(+) regulatory B cells suppress cow’s milk casein-induced allergic responses in mice

Food allergy is a hypersensitive immune reaction to food proteins. We have previously demonstrated the presence of IL-10-producing CD5(+) B cells and suggested their potential role in regulating cow’s milk casein allergy in humans and IgE-mediated anaphylaxis in mice. In this study, we determined wh...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Sci Rep
मुख्य लेखकों: Kim, A-Ram, Kim, Hyuk Soon, Kim, Do Kyun, Nam, Seung Taek, Kim, Hyun Woo, Park, Young Hwan, Lee, Dajeong, Lee, Min Bum, Lee, Jun Ho, Kim, Bokyung, Beaven, Michael A., Kim, Hyung Sik, Kim, Young Mi, Choi, Wahn Soo
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Nature Publishing Group 2016
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4726293/
https://ncbi.nlm.nih.gov/pubmed/26785945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep19685
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