Mesenteric IL-10-producing CD5(+) regulatory B cells suppress cow’s milk casein-induced allergic responses in mice

Food allergy is a hypersensitive immune reaction to food proteins. We have previously demonstrated the presence of IL-10-producing CD5(+) B cells and suggested their potential role in regulating cow’s milk casein allergy in humans and IgE-mediated anaphylaxis in mice. In this study, we determined wh...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Kim, A-Ram, Kim, Hyuk Soon, Kim, Do Kyun, Nam, Seung Taek, Kim, Hyun Woo, Park, Young Hwan, Lee, Dajeong, Lee, Min Bum, Lee, Jun Ho, Kim, Bokyung, Beaven, Michael A., Kim, Hyung Sik, Kim, Young Mi, Choi, Wahn Soo
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4726293/
https://ncbi.nlm.nih.gov/pubmed/26785945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep19685
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