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The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children
BACKGROUND: Cow's milk allergy is one of the most common food allergies among younger children. We investigated IgE antibodies to milk, and IgE and IgG4 antibodies to casein, α-lactalbumin and β-lactoglobulin in cow's milk allergic (CMA) and non-allergic (non-CMA) children in order to stud...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3398319/ https://ncbi.nlm.nih.gov/pubmed/22212305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-7961-10-1 |
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