Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults(1)(2)(3)(4)

Background: Healthy dietary patterns (DPs) have been linked to better cognition and reduced risk of dementia in older adults, but their role in cognitive functioning and decline in the very old (aged ≥85 y) is unknown. Objective: We investigated the association between previously established DPs fro...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Nutr
Prif Awduron: Granic, Antoneta, Davies, Karen, Adamson, Ashley, Kirkwood, Thomas, Hill, Tom R, Siervo, Mario, Mathers, John C, Jagger, Carol
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2016
Pynciau:
Nutrition and Disease
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725429/
https://ncbi.nlm.nih.gov/pubmed/26740685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.216952
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