Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults(1)(2)(3)(4)

Background: Healthy dietary patterns (DPs) have been linked to better cognition and reduced risk of dementia in older adults, but their role in cognitive functioning and decline in the very old (aged ≥85 y) is unknown. Objective: We investigated the association between previously established DPs fro...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Granic, Antoneta, Davies, Karen, Adamson, Ashley, Kirkwood, Thomas, Hill, Tom R, Siervo, Mario, Mathers, John C, Jagger, Carol
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Nutrition and Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725429/
https://ncbi.nlm.nih.gov/pubmed/26740685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.216952
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